Shrimp alfredo pasta is made with sautéed garlic shrimp, tossed in a Parmigiano-Reggiano cream sauce with chewy ribbons of Italian egg pasta. It’s a restaurant-quality pasta alfredo recipe that’s so delicious, simple to make, and won’t leave you feeling like you need to take a nap. Sweet Argentinian red shrimp […]
Italian
Delicious Shrimp Scampi for Two (or a Crowd)
This is the best shrimp scampi recipe and it’s ready in just under 15 minutes! Tender sweet shrimp covered in a buttery, garlicky blanket of Parmigiano-Reggiano cheese, scallions, parsley, and a hint of red pepper flakes — Seafood perfection on a plate. This shrimp recipe is not only a house […]
Easy Pumpkin Focaccia Bread (Focaccia alla Zucca)
This all-natural homemade Focaccia Pumpkin bread recipe is the perfect way to use up that leftover canned pumpkin or use one of our favorite squashes — the Japanese Kabocha. With just a few basic ingredients this ultra-soft (pumpkin-colored) squishy Italian bread is ready for making focaccia pizza, panini with prosciutto […]
How to Make Venetian Duck Ragù w/Bigoli Pasta (Bigoli al Ragù d’Anatra)
This Italian duck ragù recipe is down-home regional Italian cooking at its very best. Italy is celebrated for its endless pasta sauces and ragùs, but surprisingly, one of the most famous and delicious of them all isn’t really that well-known outside of Italy. But that’s changing. Bigoli al Ragù d’Anatra […]
Tagliatelle al Ragù (Northern Italian Beef Ragù w/Pasta)
Northern Italy is known for its varied and delicious ragùs. And this classic beef ragù comes from Emilia-Romagna. A region that you may know as the gastronomic powerhouse where Ragù alla Bolognese, Prosciutto di Parma, Parmigiano-Reggiano cheese, tortellini, and balsamic vinegar all come from — just to name a few. […]
Baked Ziti with Ragù (from Scratch)
If you’re looking for a warm, cozy pasta dish to make right now, this piping hot, ooey-gooey (easy) baked ziti recipe is the one. With its beefy Italian ragù, perfectly chewy pasta, fresh mozzarella, and Parmigiano cheese it’s pasta al forno the whole family will love. This is a great […]
Simple & Delicious Pasta alle Zucchine (Spaghetti with Zucchini)
This classic Italian zucchini pasta is perfect for busy weeknight dinners or when you’re fridge is nearly empty. If you’ve got spaghetti and zucchini, you’re more than halfway there. Pan-seared zucchini rounds, garlic, extra virgin olive oil, and a little grated Grana Padano or Parmesan cheese are all you need to […]
White Asparagus w/Crispy Ham (Italy’s Other White Wonder)
White Italian asparagus is considered a delicacy and if you’re looking for an easy and delicious way to highlight this spring and early summer veggie, this recipe is a good place to start. The spears are perfectly cooked using the traditional Italian method before taking a little detour in a […]
Easy Italian Diver Scallops au Gratin (Capesante Gratinate)
The fresh flavor of Sweet Diver Sea Scallops is front and center in this seafood gratin recipe. “Capesante Gratinate” or Scallops Gratin is one of the easiest Italian seafood recipes you’ll ever make. And it only takes 6 to 8 minutes under the broiler for these little gems to cook […]
15-Minute Shrimp Pasta w/Garganelli (the Italian Way)
We cook all kinds of shrimp pasta but this garganelli recipe is probably our favorite of the bunch. It’s the one that probably gets made the most anyway because it takes just 15 minutes from start to finish. With just 5 ingredients this healthy shrimp pasta has become a regular […]
Radiatore Pasta with Sautéed Zucchini + Corn
This delicious corn and zucchini pasta recipe is filled with garden-fresh sweet corn and summer zucchini and takes less than 30 minutes to make. So, if you’re looking to try out a new pasta shape, or just trying to get the kiddos to eat more veggies, this is a really […]
Spaghetti Aglio Olio e Peperoncino w/Crispy Prosciutto
Pretty much everyone loves spaghetti, from the youngest among us to the oldest of sweet Oldies. This pasta is based on “Spaghetti Aglio e Olio” but has a porky prosciutto di Parma twist — a bit of crispy fried prosciutto adds a slightly smokey flavor-bomb finish to each bite. And […]
Italian Spaghetti with Clams (Spaghetti alle Vongole)
Spaghetti alle Vongole (or as you may already know it, Spaghetti with clams) is one of our top 3 favorite pasta dishes. This briny delicious pasta tastes exactly like the salty sea the clams come from. It’s the perfect seafood pasta to make right now and pretty easy to get […]
Basil-Parmigiano Savory Crêpes
If you love basil or just need a little savory crêpe inspiration this Italian-inspired green crêpe recipe starts with fresh basil from the garden and grated Parmigiano Reggiano cheese. Add a little milk, eggs, and melted butter and you have yourself a delicious savory crêpe that can be used for […]
Fresh San Marzano + Purple Carrot Tomato Sauce w/Maccheroni
This simple and rustic naturally purple’ish San Marzano tomato sauce is not to be underestimated. With just a few quality ingredients you can be enjoying a big ole bowl of beautiful, sweet, tomatoey pasta with chewy ‘pasta fresca’ (fresh egg pasta). And it only takes 30 minutes. Adults and kiddos […]