Chinese + Chinese-Inspired

three perfectly cooked fork-tender ribs on a plate

Hoisin Garlic-Ginger Oven-Braised Pork Ribs

These oven-braised pork ribs are packed full of flavor with hints of garlic, ginger, hoisin, and soy sauce taking the lead. You don’t need a grill to make great ribs. In fact, you can use your oven as we have for this recipe, or throw them into the slow cooker […]

Spicy pickled carrots in a mason kerr canning jar top down view with a sichuan dried chili pepper floating on top.

Sichuan Flower Pepper Pickled Carrots (花椒 Mala Pickled Carrots)

These Pickled Carrots add a delicious crunchy numbing bite to all kinds of favorite dishes and they’re simple and quick to make. One of my favorite things is to making pickles – all kinds! And if you’re familiar with fragrant Sichuan numbing peppers (aka da hong pao or Sichuan flower […]