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Purple blueberry muffin batter in foil cupcake liners in a muffin tin covered with crunchy sugar crumb topping just before baking.

Very Berry Frutti di Bosco Muffins w/Crackle Top

These very purple very berry muffins not only look pretty, but they taste amazing. Super tender crumb, with crunchy-sugary tops, eat them warm, room temperature, or cold — it makes no difference. And these berry-filled sweet treats only seem to get better with time. Unlike a lot of baked goods, […]

Vidalia onion with the bottom and the skin cut to make it look like a flower with crispy golden onion ring strings above and below it

How to Make Easy French Fried Vidalia Onion Ring Strings

These crispy, golden brown french fried Vidalia onion ring strings make the best topper to burgers, and sandwiches, or tucked into wraps. They’re naturally sweet, salty, crunchy, and crispy, and they couldn’t be easier to make. Just be sure to fry up extra because it’s hard to stop eating them […]

A split image showing half of a Biscoff pie crust and the other half a key lime pie in the biscoff pie crust.

2-Ingredient Biscoff Pie Crust (For Cheesecakes & No-Bake Desserts)

This Biscoff Cookie Crust has been my go-to cheesecake cookie crust for well over a decade now. It’s even easier (and tastier) than a graham cracker crust and it makes the best cookie pie crust for our favorite desserts like key lime pie, Biscoff cheesecake, and no-bake cream cheese pies.  […]

Strawberry-rhubarb cream cheese pie on a sheet pan.

Cream Cheese Pie with Strawberry-Rhubarb Pie Filling

This strawberry cream cheese pie gets a flavor upgrade from the addition of tart rhubarb! If you love no-bake cream cheese pie but are looking for something a little different from the regular cherry version, this easy strawberry dessert is a great place to start. Sweetened condensed milk, Philadelphia cream […]

Homemade strawberry-rhubarb pie filling on a spoon being held above the pot it was cooked in.

Easy Strawberry-Rhubarb Pie Filling

We’re highlighting one of our favorite summer fruit pairings in this delicious strawberry-rhubarb pie filling. It’s a classic combination that works because the tartness of the rhubarb is perfectly balanced with the sweetness of strawberries. You can use this pie filling to make fried pies, drizzled over the top of […]

Iceberg lettuce and purple cabbage salad with tomatoes, carrots, eggs, french fried onions, avocado and toasted sesame and pepita seeds.

Lazy Day Refrigerator Salad (A Hearty and Healthy Salad)

If you’re looking for healthy salad recipes, this hearty crispy-crunchy, creamy salad mix is not only super easy to make but simple to prep in bulk. This way you’ll always have a healthy meal ready to go when you’re too tired to cook and tempted to call for takeout. Pair […]

Spicy pickled carrots in a mason kerr canning jar top down view with a sichuan dried chili pepper floating on top.

Sichuan Flower Pepper Pickled Carrots (花椒 Mala Pickled Carrots)

These Pickled Carrots add a delicious crunchy numbing bite to all kinds of favorite dishes and they’re simple and quick to make. One of my favorite things is to making pickles – all kinds! And if you’re familiar with fragrant Sichuan numbing peppers (aka da hong pao or Sichuan flower […]