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kid art at Milan Food Expo
Artwork done by kids at the Milan Food Expo, Milan Italy

Eating more fork-forward meals is not only great for your brain and body, but it’s also great for the planet too! Whether you’re someone who just wants to find a bit of inspiration, add a few more veggie-friendly meal options to the weekly menu rotation, or someone who wants to increase your fruit and vegetable intake to help reduce the risk of disease, this is the place to find what you’re looking for. And who knows, you might even get the kiddos to eat a few more while you’re at it!

a ladle in filled with asparagus bechamel in a white casserole dish with asparagus next to it on a cutting board

Italian Asparagus Béchamel Sauce (The Real Green Goddess)

If you love béchamel and are looking for an inspired take on this classic Italian white sauce, this is the recipe to make.  Not only does this sauce turn a beautiful spring green color, but it also tastes great and has a little more nutrient bang for the buck. This […]

Strawberry Jam Sauce in a spoon

How to Make The Best 15-Minute Homemade Strawberry Jam Sauce

This quick and easy homemade strawberry jam sauce is a perfect way to top all your favorite cheesecakes, pancakes, french toast, strawberry shortcakes, scones, and ice cream sundaes.  I’ve been making this homemade strawberry sauce for as long as I can remember because it’s delicious and there’s just about no […]

Biting at the Bit's Colomba French Toast

Mama Colomba French Toast (Vanilla Bean Custard French Toast)

This favorite brunch French toast recipe starts with delicious homemade Italian Colomba bread soaked in a silky smooth vanilla bean custard that’s topped off with pure maple syrup, a sweet homemade strawberry jam sauce, crunchy toasted pecans, butter, and a drizzle of pistachio cream. It’s delicious. Whether you make your own […]

purple very berry muffin batter in foil cupcake liners in a muffin tin covered with crunchy sugar crumb topping just before baking

Very Berry Frutti di Bosco Muffins w/Crackle Top

These very purple very berry muffins not only look pretty, but they taste amazing. Super tender crumb, with crunchy-sugary tops, eat them warm, room temperature, or cold — it makes no difference. And these berry-filled sweet treats only seem to get better with time. Unlike a lot of baked goods, […]

Vidalia onion with the bottom and the skin cut to make it look like a flower with crispy golden onion ring strings above and below it

How to Make Easy French Fried Vidalia Onion Ring Strings

These crispy, golden brown french fried Vidalia onion ring strings make the best topper to burgers, and sandwiches, or tucked into wraps. They’re naturally sweet, salty, crunchy, and crispy, and they couldn’t be easier to make. Just be sure to fry up extra because it’s hard to stop eating them […]

belgian cookie crust in 9 inch springform cake pan

2-Ingredient Belgian Biscoff Cookie Crust

This Biscoff Cookie Crust recipe has been my go-to cheesecake crust for years.  It’s so easy and tasty that you may never go back to using a graham cracker crust again (and no one will be sad about it). Buttery, full of caramelly goodness, with a hint of warm spice, […]

strawberry-rhubarb cream cheese pie on a sheet pan

Easy Strawberry-Rhubarb Cream Cheese Pie (No-Bake Recipe)

This easy and delicious no-bake strawberry-rhubarb cream cheese pie recipe is a favorite summertime dessert.  This tasty pie uses sweetened condensed milk, cream cheese, key lime juice, homemade vanilla extract, and summer-fresh strawberries and rhubarb to make a perfectly creamy, sweet, and tangy cheese pie. While we can appreciate the […]

spoonful of strawberry-rhubarb pie filling

Easy Strawberry-Rhubarb Pie Filling (an Irresistible Summer Combo)

We’re highlighting one of our favorite combos in this sweet summertime pie filling recipe — strawberries and rhubarb. It’s a classic combination that works so well together with the tartness of the rhubarb plus the sweetness of summer strawberries. Use this recipe to make fried pies, drizzled over the top […]