This is not your average pickled watermelon rind recipe — for starters, it’s not sweet like most, but instead, it’s dill-pickled with fragrant lemongrass, mustard seed, dill, and garlic (and in select jars we’ve even added a delicious spicy component and a few poppy seeds). At first thought, this may […]
Vegetarian
Best Ever Milk Chocolate Chip-Coconut Banana Bread Recipe
If you’re looking for a bakery-style chocolate chip banana bread recipe this one satisfies every kind of chocolatey banana craving you might be having. I’ve used our classic banana bread cake recipe for the base and thrown in some mini milk chocolate chips and topped it with freeze-dried coconut flakes […]
Easy and Moist Pistachio-Pecan Banana Nut Bread
Piistachio-pecan banana bread is full of crunchy toasted pecans and topped with freeze-dried Sicilian pistachios to add a delicious nutty surprise to our all-time favorite classic banana bread recipe. For those of you who have already made this (super moist) banana bread you know that adding nuts could only ever […]
Extra “Beefy” Above + Beyond® Tacos (Vegetarian Tacos)
This 20-minute quick and easy Beyond Taco meat recipe has a super beefy and slightly charbroiled taste. I’ve added a few extra ingredients and seasonings to give this vegan meat an even beefier taco flavor that makes it taste even more convincingly like regular all-beef tacos. I’ve maximized the meatiness […]
How to Make Extra “Beefy” Above + Beyond® Burgers
Our favorite Beyond Burger recipe has a few special additions that make it taste even more convincingly “meaty”. And that’s why we named it the “Above and Beyond Burger”. These veggie burgers are full of extra “beefy” flavor with the pea-protein flavor that this plant-based “meat” is made from taking […]
Best Ever Colomba French Toast (Italian Easter Bread French Toast)
This weekend French Toast recipe starts with a delicious homemade strawberry-apricot white chocolate Italian Easter Colomba that soaks in a silky vanilla bean custard and gets cooked in butter until golden brown. We always make enough Colomba that we have leftovers for brunch. We usually even freeze a few slices […]
Smoky Quick Pickled Red Onions (refrigerator pickles)
These pickled red onions add a delicious crunchy smokiness to all kinds of dishes and they’re incredibly simple to make (especially perfect for beginner picklers). Seriously tasty and ready in minutes they’re the best sour crunchy pickle toppers for homemade bacon-wrapped or grilled hotdogs, cheeseburgers, veggie burgers, tacos, Cubano sandwiches, […]
15-Minute Easy Homemade Strawberry-Blood Orange Sauce
This easy homemade strawberry-blood orange sauce is a super tasty way to top all your favorite cheesecakes, pancakes, french toast, strawberry shortcake scones, and ice cream sundaes. Avoid buying storebought syrups or sauces which can be full of preservatives and loaded with sugar because all you need is fresh (or […]
Best Ever Strawberry Banana Bread Cake
Sweet summer strawberries are a perfect match when paired with our favorite classic banana bread recipe. For those of you who have already made this easy and super moist banana bread recipe, you know that adding strawberries could only ever be a good thing. This strawberry banana recipe couldn’t be […]
Double Oreo Chocolate Chip Confetti Cookies
This is a super soft and chewy chocolate chip cookie with golden crispy edges, covered in crunchy candy sprinkles with Oreo cookie baked right into the cookie dough. We love it and we think you will too. If you’re a fan of Oreos or classic chocolate chip cookies this recipe […]
Mom’s Best Ever Southern Cherry Cobbler Recipe (a family favorite)
My Mom’s Cherry Cobbler recipe is the best (we love it in our family). I can’t tell you how many nights of my life, this was dessert. Sometimes she used fresh local peaches from Holloway’s orchards, cherries from the tree in our back. yard, or fresh-picked wild blackberries that grew […]
Renato Rum Cocktail (Rum + Aurum Cocktail)
This Rum and Aurum Liqueur cocktail is light, fruity, not too sweet, and is perfect for any pre-summer celebrations (even Easter or Mother’s Day Brunch). Sweet pineapple, Tarocco blood oranges, strawberries, lime, and crunchy freeze-dried coconut chips make a delicious fruit punch juice base for this cocktail. Add a little […]
Incredibly Moist Carrot Cake (best carrot cake recipe ever)
Carrot cake lovers hold on to your hats! This is a seriously tender, moist, and balanced carrot cake made 100% from scratch — perfectly spiced, with the warm toasted crunch of walnuts (or pecans) in delicious harmony with a tangy cream cheese frosting (that has an extra vanilla bean kick). […]
Arcobaleno Bellini (Rainbow Bellini Cocktail)
If you need a new weekend brunch cocktail, something special for an anniversary toast, or to help revive girls’ night this fruity Rainbow Bellini recipe is as tasty as it is pretty. All you need is a little fresh fruit and a decent bottle of bubbly and you have yourself […]
Best Smoky Shake Shack Shroom Burger (smoky, cheesy crispy mushroom burger)
What’s better than Shake Shack’s Shroom Burger? This smoky cheesy, melty, crunchy mushroom burger on a housemade potato roll bun♡. No matter if you’re a conscientious omnivore, a carnivore, or a full-fledged vegetarian, this smoky version of Shake Shack’s Shroom Burger will have you hooked (and not missing the meat […]