tips + tricks When working with any kind of “breading station”, always keep one hand dry and use the other hand for working with wet ingredients. This helps you avoid getting clumps of wet, gummy flour all over your hands. Be sure your oil is not too hot or the […]
These recipes are for all the busy people out there (college students included) who still want a good home-cooked meal but have limited time or limited pantry space. These dishes are here to make your life easier. Each recipe is straightforward, delicious, and has 5 ingredients or less (assuming you already have olive oil, salt, and pepper in your kitchen). Simple doesn’t mean sacrificing flavor.
2-Ingredient Belgian Biscoff Cookie Crust
This Biscoff Cookie Crust recipe has been my go-to cheesecake crust for years. It’s so easy and tasty that you may never go back to using a graham cracker crust again (and no one will be sad about it). Buttery, full of caramelly goodness, with a hint of warm spice, […]
Spicy Mala Sichuan Flower Pepper-Pickled Carrots (花椒 pickled carrots)
These Pickled Carrots add a delicious crunchy numbing bite to all kinds of favorite dishes and they’re simple and quick to make. One of my favorite things in the world is to make pickles – all kinds. And if you’re familiar with fragrant Sichuan numbing peppers (aka da hong pao […]