THE GOOD, THE BAD + THE BUONI
If you love pasta as much as we do, you’re in the right spot. Here you’ll find all the “buona fides” (our delicious authentic regional Italian pasta dishes), plus a few tasty cross-cultural recipes. Each pasta recipe is loaded with love (and carbs) and made from scratch in my kitchen here in Italy. You’ll find everything from homemade egg pasta, to whole wheat pasta, bronze-drawn (and gold-drawn) pasta dishes, and our family favorite cozy lasagne and pasticcio recipes –there’s a little bit for everyone here.
If you’ve ever wondered how to make green pasta this is the recipe for you! Homemade spinach pasta is easy to make and uses just 3 ingredients –twice-milled semolina flour (semolina rimacinata), eggs, and a bit of extra virgin olive oil. This pasta dough recipe makes the best, chewy spinach […]
This homemade tortellini recipe is 100% made from scratch and it’s easier to prepare than you might think (especially filling and folding them). “Tortellini in brodo” or little meat and cheese stuffed pasta cooked in homemade broth is one of Bologna Italy’s most iconic pasta dishes along with Bolognese ragù, […]
This homemade egg pasta recipe is simple to make and uses just 3 ingredients — a combination of soft wheat Italian 00 flour, semolina rimacinata (twice-milled hard wheat flour), and eggs. If you’ve ever wanted to try making your own pasta, this is probably my favorite recipe on the site. […]
This easy beefy homemade spaghetti sauce recipe is the best! Not only is it super quick and ready in just about 35 minutes, but it uses just 7 ingredients and it freezes really well making mid-week meal prep a cinch. Which by all standards, makes this a perfect spaghetti sauce […]
This is the easiest lasagna recipe you’ll ever make and it could not be more delicious. Mama A’s melty delicious Italian ham and mozzarella lasagna is filled with layers of fresh egg lasagna, delicate slices of prosciutto cotto (Italian cooked ham), generous helpings of shredded mozzarella, grated Grana Padano cheese, […]
Classic Tagliatelle alla Bolognese (and pappardelle alla Bolognese) is as good as pasta gets and it’s incredibly easy to make! A rich slow-simmered beef, pork, and tomato Italian ragù with extra flavor from soffritto and the addition of white wine, milk, and beef stock tossed together with wide ribbons of […]
This lightly creamy spicy pasta recipe encompasses everything I want in a comforting bowl of pasta — chewy artisanal Abruzzese Verrigni gold-drawn pasta (even more porous than delicious bronze-drawn pasta), Italian salsiccia, piquant Abruzzo Ventricina salami, garlic, herbs, onions, carrots, a little wine, and a splash of cream come together […]
This creamy sausage and wine pasta sauce could not be easier to make or more delicious and it’s ready in just 25 minutes from start to finish! Inspired by “Pasta alla Norcina” from the Umbria region of Italy (and also with what I had in my fridge when I made […]
Everything you need to make springy, slippery delicious alkaline ramen noodles at home. Plus, these are the perfect noodles for homemade dan dan mian.
This homemade egg noodle recipe is super easy and what I use to make classic homemade chicken noodle soup. In fact, these noodles are made with just 2 ingredients (four, if you count salt and water). So, if you’ve ever wondered how to make your own homemade noodles, this is […]
This ooey-gooey layered Eggplant and Zucchini Parmigiana is as satisfying and scrumptious as your favorite lasagna, but it’s totally noodle-less (and you won’t even miss them). In fact, this recipe was recently selected as one of the 2022 Pinterest and Food52 Golden Recipe Grand Prize Winners! Mama A’s “Melanzane e […]
This melty, cheesy, saucy, beefy lasagna al ragù uses whole sheets of golden fresh egg pasta layered with tomato and beef white wine sauce, creamy porcini béchamel, grated Grana Padano, and mozzarella cheese. It’s full of flavor and it’s much quicker than making authentic Lasagna Bolognese (which you should also […]